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Every Michelin-Star Restaurant In New York City In 2021

With Michelin’s annual award season abandoned in 2020 due to the COVID-19 pandemic, restaurants across New York have been eagerly waiting to find out whether or not they made the grade for 2021. 

With many restaurants in the running having been closed for much of the previous year, head chefs and owners have had plenty of time to reflect, regroup and put their best foot forward for their next Michelin inspection, with many overhauling their menu entirely. 

Now, at long last, Michelin have revealed which of the city’s restaurants have been recognised in this year’s guide, with 68 star awards given to restaurants across almost as many categories of cuisine. 

There was even a brand new star awarded to farm-to-table spot Blue Hill at Stone Barns, who were given Michelin’s first-ever New York green star in a nod to the restaurant’s ‘unwavering commitment to sustainable gastronomy’. It’s an award that we predict many restaurateurs will be setting their sights on over the next few years, with three-star spot Eleven Madison Park having recently announced a brand new 100% plant-based menu.  

So, which NYC chefs will be celebrating their highly-coveted appearance in the Michelin guide this year?

Here’s every restaurant in New York that was recognised by Michelin in 2021. 

Three Stars

Le Bernardin
Head Chef: Eric Ripert

Masa
Head Chef: Masa Takayama

Per Se
Head Chef: Thomas Keller

Eleven Madison Park
Head Chef: Daniel Humm

Chef’s Table at Brooklyn Fare
Head Chef: Cesar Ramirez

Two Stars

Atera
Head Chef: Ronny Emborg

DANIEL
Head Chef: Jean-Francois Bruel 

L’Atelier de Joël Robuchon
Head Chef: Joël Robuchon

Gabriel Kreuther
Head Chef: Gabriel Kreuther

Ko
Head Chef: Masa Takayama

The Modern
Head Chef: Thomas Allan

Jungsik
Head Chef: Yim Jung Sik

Atomix
Head Chef: Junghyun Park

Aska
Head Chef: Fredrik Berselius

Aquavit
Head Chef: Emma Bengtsson

Ichimura at Uchū
Head Chef: Eiji Ichimura

Blanca
Head Chef: Carlo Mirarchi

Jean-Georges
Head Chef: Mark LaPico

Blue Hill at Stone Barns
Head Chef: Dan Barber

One Star

Benno
Head Chef: Jonathan Benno

Le Coucou
Head Chef: Daniel Rose

Bâtard
Head Chef: Markus Glocker

Hirohisa
Head Chef: Hirohisa Hayashi

Kanoyama
Head Chef: Nobuyuki Shikanai

Marea
Head Chef: Michael White

Estela
Head Chef: Ignacio Mattos

The Musket Room
Head Chef: Matt Lambert

Noda
Head Chef: Shigeyuki Tsunoda

The Clocktower
Head Chef: Jason Atherton

Tuome
Head Chef: Thomas Chen

Jeju Noodle Bar
Head Chef: Douglas Kim 

L’Appart
Head Chef: Nicholas ‘Nico’ Abello

Kosaka
Head Chef: Mihyun Han

Carbone
Head Chef: Charlie Englan

Sushi Nakazawa
Head Chef: Daisuke Nakazawa

Cote
Head Chef: David Shim

Gramercy Tavern
Head Chef: Michael Anthony

Wallsé
Head Chef: Kurt Gutenbrunner

ZZ’s Clam Bar
Head Chef: Mario Carbone

Blue Hill
Head Chef: Dan Barber

Casa Mono
Head Chef: Andy Nusser

Sushi Amane
Head Chef: Shion Uino

Sushi Ginza Onodera
Head Chef: Masaki Saito

Claro
Head Chef: T.J. Steele

Contra
Head Chef: Fabian Von Hauske Valtierra

Caviar Russe
Head Chef: Andrew Hnatko

Ai Fiori
Head Chef: Michael White

Meadowsweet
Head Chef: Polo Dobkin

Oxomoco
Head Chef: Matt Conroy

Peter Luger
Head Chef: David Berson

The River Café
Head Chef: Brad Steelman

Sushi Yasuda
Head Chef: Mitsuru Tamura

Sushi Noz
Head Chef: Nozomu Abe

Kajitsu
Head Chef: Hiroki Abe

Tempura Matsui
Head Chef: Kiyoshi Chikano

Casa Enrique
Head Chef: Cosme Aguilar

odo
Head Chef: Hiroki Odo

Le Jardinier
Head Chef: Alain Verzeroli

Rezdôra
Head Chef: Stefano Secchi

The Four Horsemen
Head Chef: Nick Curtola

Crown Shy
Head Chef: James Kent

Tsukimi
Head Chef: Takanori Akiyama

Jua
Head Chef: Hoyoung Kim

Kochi
Head Chef: Sungchul Shim

Francie
Head Chef: Chris Cipollone

Don Angie
Head Chef: Scott Tacinelli

Vestry
Head Chef: Shaun Hergatt


Congratulations to all the chefs and teams behind this year’s Michelin star winners! Further information on every restaurant above can found over on the Michelin Guide website