Banner image courtesy of Ioannis Sarantis
Greek style flatbread is one of those foods you can always count on to make a meal feel a little special. Soft, with just the right amount of chew, it’s the kind of bread that works with so many flavours and styles of cooking. You can use it for a quick lunch, a light dinner, or even as a snack in between. In this article, you will learn the different, delicious ways for you to enjoy your greek style flatbread at home.
Make Classic Greek Wraps
Always remember that a favourite way to enjoy this bread is by turning it into a wrap filled with fresh and vibrant ingredients. Think souvlaki- or gyro-style fillings, grilled chicken, lamb, or beef with crisp lettuce, juicy tomatoes, onions, and a generous spoonful of creamy tzatziki. What makes this option so good is that you can swap the meat for grilled vegetables or falafel if you prefer a vegetarian twist.
Use It as a Quick Pizza Base
Flatbread is a lifesaver when you want pizza but don’t have hours to make dough from scratch. All you need to do is spread a thin layer of tomato sauce, sprinkle some cheese, and add your favourite toppings. Make sure to pop it in the oven until the edges turn golden and the cheese melts. Aside from that, you can even make mini ones for a fun dinner where everyone chooses their toppings.
Serve It With Dips and Spreads
If you’ve got guests coming over or you just want a quick snack, pairing flatbread with dips is a winner. Hummus, baba ghanoush, or even a creamy feta dip work beautifully. The charred edges of the bread make each dip taste even better. For extra crunch, you can toast the bread lightly before cutting it into wedges. Moreover, it’s a simple idea, but it always feels a bit indulgent, especially when served warm.
Add It to Fresh Salads
Take note that a fresh Greek salad with tomatoes, cucumbers, olives, and feta is always a treat, but pairing it with toasted flatbread wedges takes it up a notch. The crisp bread balances the freshness of the vegetables and makes the salad feel more like a complete meal. You can rub the bread with a little olive oil and garlic before toasting for extra flavour. It’s a simple step that makes a big change in taste.
Try It With Sweet Toppings
While most people think of flatbread for savoury dishes, it can be a lovely base for something sweet. Spread it with honey or nut butter, add slices of fresh fruit like strawberries or bananas, and finish with a light dusting of cinnamon. Doing this makes a great afternoon snack or a lighter dessert option. In addition to that, it is quick to prepare and still feels like a treat without being overly heavy.
Build a DIY Flatbread Bar for Gatherings
When you have family or friends over, building a flatbread bar is a fun way to serve food. Set out bowls of toppings, like grilled meats, vegetables, cheeses, sauces, and dips, and then let your guests create their combinations. It’s casual and social, and it feeds all sorts of tastes without forcing you to cook separate meals. And it inspires people to get a little playful with their food.
Turn It Into Crispy Chips
If you want a lighter snack, you can cut flatbread into small triangles, brush them with olive oil, sprinkle them with herbs or spices, and bake until crisp. Keep in mind that these make excellent chips for dips or just for munching on their own. Also, Greek style crispy chips are much fresher than store-bought chips and can be customised with any seasoning you like, from paprika to rosemary to a touch of chilli.
A Bread That Works for Any Occasion
Greek style flatbread is one of those kitchen staples that you’ll always find new ways to use. From wraps and pizzas to salads and sweet treats, it’s good enough to fit any meal or mood. You can keep it simple with a dip on the side or turn it into the centrepiece of your dish. With a bit of creativity, this humble bread can easily become the star of your table, whether you’re feeding yourself or a crowd.